How to Choose the Right Olive Oil From Any Region

How to Choose the Right Olive Oil From Any Region

LIFESTYLE

How to Choose the Right Olive Oil From Any Region

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U.S.A.

The Olive Oil Shops

California is where to go for American olive oil. The state has more than 400 producers; over 75 olive varieties grow there, which results in proprietary blends unique to California. This is due in part to the fact that it takes less time to bottle and ship olive oil produced domestically, and also to the way olive trees in California are cultivated—producers can harvest faster because the trees are planted more densely. Typically, California’s dry climate produces olive oil with a more robust, nutty flavor.

SOURCES: How Are Italian, Californian, Greek, and Spanish Olive Oils Different?

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